Cooking Steps

1. 

   Step1:After bathing, spray some white wine on the living shrimp. Put it in a closed glass device and refrigerate it. Turn it up and down every few minutes. Prepare the mixed condiments of mashed garlic, ginger, sour plum cream, fermented bean curd, soy sauce and sugar. Open the glassware 15 minutes later, pour out the soaked white spirit, pour all the self-made condiments into it. Also tightly cover it, shake it up and down. Continue to refrigerate it. Turn it up and down every 15 minutes or so. Two hours later, the delicious and delicious drunk shrimp appeared.