Chinese Food

Cooking Steps

1. 

   Step1:Peel the shrimps. Remove the shrimps' thread. Remove the shrimps' heads. Keep the shrimps' heads for future us

2. 

   Step2:Chop up the shrimp (not too much. Leave some chewing power

3. 

   Step3:Put egg white, starch, proper amount of scallion, salt and cooking wine into shrimp mea

4. 

   Step4:Stir it up. It's like thi

5. 

   Step5:Blanch the balls in hot water. (dip the spoon in water and fix the shape. Dip the balls in water every time

6. 

   Step6:The fungus is well soaked. The cabbage is cut into proper size. Take a picture in line with the prepared materials

7. 

   Step7:Put the oil in the pot. Stir fry the shrimp brain. Add the seasoning, soy sauce and cabbage. Stir fry them together, then add water. Put in the fungus. After boiling, add shrimp balls and stew to taste.

8. 

   Step8:Wait until the shrimp balls float. Add tofu and a little pepper, salt and boil over high heat. Then you can make the pot (if you want to have a strong taste, you can cook more

9. 

   Step9:Don