Chinese Food
Golden oatmeal shrimp
(154634 views)
I like fried shrimps very much at home. But I can't make the crispy feeling I want every time. According to most of the online recipes, I just wrap flour, egg liquid and bread bran. I always feel bad when I fry them. Then I see a recipe. I wrap it with fried paste and oatmeal. I try it and it's really crispy. I recommend it to the fairies. If they like fried shrimps but are afraid of being too oily, they can match it with joy Happy vegetable salad. Balanced nutrition. This dish looks tall. It's very simple. As long as you master the oil temperature, you can also make the perfect fried food at home-
Cooking ingredients
Cooking Steps
Step1:Starch 1 scoop, flour 3 scoop, baking powder, yeast powder, warm water into a bowl, stir into a powder, put in a little oil and stir evenly (pick up with chopsticks and drip
Step2:Peel the shrimp and remove the fried line. Cut 3-4 knives into the belly of the shrimp. Cut to 1 / 3 of the shrimp. Do not cut (this is mainly to cut the shrimp tendon. Prevent the shrimp from curling in the process of frying. Ensure that the shrimp is straight when leaving the pot
Step3:Put the cooking wine, salt and pepper into the mixture, and finally put a little starch into the mixture (the starch here is for hanging paste and better bonding with fried shrimp paste
Step4:Wrap the shrimps in fried shrimps paste and oats in turn. Put them asid
Step5:Fry in the oil pan for about 2 minutes. The golden color is ready to take out
Step6:Pendulu
Cooking tips:1. Prepare the paste of fried shrimps before salting shrimps. Because it's better to immediately wrap the paste and fry the salted shrimps after putting the starch. Otherwise, the starch can't play the role of bonding. The fried shrimps are easy to peel off. 2. Master the oil temperature. You can take the chopsticks and insert them into the oil. There is a stream of bubbles in the place where the chopsticks are inserted. You can put a shrimps into the oil temperature to try the oil temperature. After putting them in, you can have a big bubble. Otherwise, wait. The oil temperature is up Remember to turn down the fire to keep the oil temperature 3. The paste starch and flour ratio of fried shrimps is 1-3. The specific amount depends on the amount of shrimps, and you can master the cooking skills.
