Chinese Food

Cooking Steps

1. 

   Step1:Cut off the shrimps' whisker

2. 

   Step2:Wide oil. Heat oil to 9%.

3. 

   Step3:Pour in the shrimp and explode. Fry until the water is dry. The shell is crispy.

4. 

   Step4:Chop the garlic and onion. Add the seasoning and mix wel

5. 

   Step5:Drain the fried shrimps. Pour them back into a clean pot. Stir fry them in high heat and pour in the seasoning at the same time. Dry them up.