Chinese Food
Fried shrimps in oil
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I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't eat prawns. My friend told me that you can try to eat it together. Haha. I'm the one who eats delicious food outside and must come back When I went to the vegetable market for shopping, I saw the super fresh one, so I bought it and tried it. Then I said that I was a friend for the first time, but I didn't believe it. I made it several times after super delicious. I sent it to my friends circle and many people shouted for it, so I came here
Cooking ingredients
Cooking Steps
Step1:There are a lot of shrimps in the places where seafood is sold in the general food market, and there are seeds in the belly of shrimps at this tim
Step2:Cut off all the feet of shrimps. It's more convenient to eat later, and it's nice to set the plate
Step3:Put in a litter of cooking wine. A little pepper and a little salt. Marinat
Step4:Garlic foa
Step5:Ditto for ginge
Step6:Rinse the scallion. Cut the scallion and the leaves into long sections for later use
Step7:Put a little more oil in the pot. Heat to 70% and put in the marinated prawns. Fry slowly for three or four minutes. Then fish out
Step8:Stir fry the oil in a big fire. Put the fried shrimp in it and fry it again. Fry until it's crispy and brown
Step9:Take it out and control the oil
Step10:Keep the bottom oil in the pot. Put in ginger and garlic foam. Stir fry the scallion and white part
Step11:Stir fried River prawn
Step12:Add a quarter scoop of soy sauc
Step13:Quarter spoon steamed fish and soy sauc
Step14:A toss of rice vinega
Step15:Throw in sugar, a little salt and chicken powder, then add in boiled water, stir fry until the soup is completely in the shrimp, and collect the juice in a big fire
Step16:Finally, add the chopped green onion leaves, stir well, and you can get out of the pot
Step17:One bite at a time. With shrimp hea
Step18:This dish is actually a good snack. The banquet is also of high standard and the operation should be zero error
Step19:When you are young, you should be a beautiful girl, when you have children, you should be a fashionable hot mom, when you are old, you should be an elegant old lady. You can be so natural and unrestrained and wish every woman, even when you are old, is so delicate
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
