Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
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The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Cooking ingredients
Cooking Steps
Step1:Blanch the vermicelli. Put them in the plate. Cut the baby vegetables into eight pieces. Put them in the vermicelli.
Step2:Cut the garlic into pieces. Put the oil in the pot. When the oil temperature is 30%, pour in the garlic powder. Stir fry to make the flavor. Add the soy sauce, sugar, oyster sauce, a little water. Turn off the heat after the water is turned on. The garlic sauce is finished.
Step3:Put the mashed garlic juice on the baby dish with a small spoon. It should be even. Steam for 10 minutes. The seafood is full of flavor.
Cooking tips:If the soy sauce is not put enough, it may not be salty. The fans have the function of collecting juice. So you can make more garlic sauce. There are skills in making delicious dishes.
