Chinese Food
Shrimp cake
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In fact, I saw this dish when I was eating hot pot. I made a delicious shrimp cake, pure shrimp meat and lollipop with a try attitude. Just do it carefully. Every dish is so perfect for me.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh shrimp
Step2:Remove shrimp skin and lin
Step3:Chop the shrimp into mud. Add cooking wine, salt and starch. Stir to make it mixed evenly.
Step4:Add diced carrots. Stir well.
Step5:Put the oil in the pan, and you can fry the shrimp cake in the shape you want
Step6:Double side with a little golden yellow can be out of the pot.
Step7:Put it in a utensil. It's edible.
Cooking tips:Don't chop the shrimp too much. It will taste worse. Put a little salt on it and make it fresh. Like to eat black pepper friends. In the pot when you can sprinkle a little black pepper oh. There are skills in making delicious dishes.
