Cooking Steps

1. 

   Step1:Peel prawns, remove prawns, add cooking wine, ginger and marinate for more than ten minute

2. 

   Step2:Mince the minced por

3. 

   Step3:Minced shrim

4. 

   Step4:Add a tablespoon of oil and some black peppe

5. 

   Step5:Stir clockwis

6. 

   Step6:Diced eggs fried with scallion, ginger, carrot and fungu

7. 

   Step7:Put in the meat stuffing and add a raw egg salt and some sesame oil and mix wel

8. 

   Step8:Mix wel

9. 

   Step9:Wonton skin filling with a small section of shrimp marinated in advanc

10. 

    Step10:Finished product drawin

11. 

    Step11:Add shredded eggs and cilantro to taste when cooke