Cooking Steps

1. 

   Step1:Peel off the shrimp. Remove the shrimp line. Soak in water for 30 minutes.

2. 

   Step2:Then clean it again. Control the dry water. Add 1g salt. Gently grasp and knead the shrimp to make it sticky.

3. 

   Step3:Add 1 / 3 egg white. Continue to gently grasp.

4. 

   Step4:Add half teaspoon of dry starch and continue to gently grasp.

5. 

   Step5:Make a cup of Longjing tea with 80 ℃ hot water. After the tea is boiled, filter the tea for use. Attention - don't soak the tea for too long. Don't cover it, or the tea and water will turn yellow.

6. 

   Step6:Pour a tablespoon of tea into the shrimp. Gently grasp.

7. 

   Step7:Pour oil into the pot (twice the amount of oil used for cooking). When the oil temperature is 34%, saute the marinated shrimps.

8. 

   Step8:When the oil is sliced and fried, the oil should be controlled.

9. 

   Step9:Keep the bottom oil in the pot. Pour in half a cup of tea. Add 1g salt. Season.

10. 

    Step10:Pour in the shrimp. Stir quickly and evenly. Add a little water starch and clear oil to make the pot. (there can't be too much water starch here. A little is good, or it will become paste.

11. 

    Step11:Decorate it with tea leaves.

12. 

    Step12:A plate of delicious Longjing shrimp is ready.