Chinese Food
Easy to learn prawns in tomato sauce
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I love shrimp very much since I was a child. The most my parents make is braised pork. But as time goes by, I'm tired of it. This time I made a tomato shrimp. It's more appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean shrimps. Defrost if froze
Step2:Cut a hole in the back of the shrimp. Pick out the shrimp lin
Step3:Add some oil to the hot pot. Stir fry garlic and ginge
Step4:Put in the shrimp. Spray a little cooking wine to remove the smel
Step5:Stir fry quickly and add tomato sauce, soy sauce, soy sauce, sugar, salt and vinegar. Add a small bowl of starch water
Step6:Juice from fir
Cooking tips:Don't cook for too long. You can always cook shrimp with skill.
