Chinese Food
82 five minutes to make a bowl of noodles
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Eat alone. Most people may choose the right way. It's not worth spending more than half an hour cooking and cleaning cooking utensils... Do you think so? Cook yourself a bowl of noodles. It can be done in 5 minutes. It's nutritious and delicious~~
Cooking ingredients
Cooking Steps
Step1:Take photos of main materials.
Step2:Fill the pot with soup or water. Boil it. While waiting, wash the vegetables and change the knife. I like to cut it like this. The root is like a flower (it can be eaten if the root is cleaned). Of course, you can break it off by hand
Step3:The prawns cut a knife at the end of the prawn head and tail respectively. You can easily pick out the prawn thread (the gut gut viscera of the prawn thread) with toothpicks at the waist of the prawn
Step4:Put salt in the water after boiling. How much according to your saltiness preference ~ then put in vegetables and prawns ~ blanch until you like the taste. The vegetables can be cooled for a while. Shrimp don't have to go through water. (usually the blanching time of shrimp is longer than that of green vegetables.
Step5:Break up the eggs.
Step6:After blanching and scalding, remove the vegetables and shrimps. Pour the egg mixture into the medium with a small stream. Stir it with chopsticks. Remove the egg mixture after it floats.
Step7:Put in the noodles. Stir it from time to time after putting it in, to avoid being inseparable in a lump. The amount of dry noodles eaten by a person is about 100g, which can be increased or decreased according to the amount of individual meals.
Step8:Turn off the fire when the noodles are cooked to your taste.
Step9:Put in the vegetables, shrimps and eggs. If it is clear water, you can drop a little sesame oil. Bone soup is nothing to put. You don't have to put MSG and other kinds of shrimp. There is no need to add any other seasoning. If you put a piece of corn or mushroom and other ingredients or anything, it's very good. Just open your own brain hole.
Step10:Delicious, nutritious and time-saving. You can try it when you are lazy
Cooking tips:Maybe someone will make complaints about it. To buy shrimp is worth half a day's work in boiling soup. How can it be five minutes? But my refrigerator has frozen shrimps all the year round. Take a few at any time when eating. Replenish when there is no purchase. If you don't have one at home, you can also put some scallops or dried shrimps. If you don't have one, it's more delicious than monosodium glutamate ~ ~ as for bone soup, it's the same. You can use a casserole to boil ribs in a certain process of washing dishes and finishing the kitchen. Boil them for half an hour and turn off the heat. No matter it. When cooking the next meal, it's boiling. At this time, the heat of the ribs is just suitable for cooking back in the pot. Bone soup is also very rich. It's not greasy. There's a thick soup. Then divide into small parts and refrigerate or freeze them. It's too long winded. If there's anything you can do to make ribs smell good, please talk with me in private. There are skills in making delicious dishes.
