Chinese Food
Shrimp in soy sauce
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I'm continuing to develop grandpa's non-staple food. Make some food that doesn't often appear in ordinary dishes. I hope it can strengthen his appetite. It's still the same. As long as you have love in your heart, you can make delicious food.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns.
Step2:Head, shell and shrimp line. But remember not to lose your tail. PS - this process is a little bit cold. Because I want to make the living shrimp look like this. I'm guilty.
Step3:Pour in all the ingredients (remember the right amount) and marinate for ten minutes.
Step4:Steam the potato slices.
Step5:Grind the steamed potatoes into mashed potatoes. Add milk and a little black pepper.
Step6:Use disposable gloves to press mashed potatoes into cakes and wrap them in a shrimp.
Step7:Pour out the eggs until they are crumbled.
Step8:Pass the mashed potatoes with shrimp in the egg mixture. Remember to roll all areas to the egg mixture.
Step9:Once more. Also remember that all areas have to be rolled to breadcrumbs.
Step10:After rolling the egg liquid and bread bran, drop them.
Step11:Because I was a little busy, I didn't take photos. Heat up the oil until it's seven minutes hot. Turn down the heat and fry the prawns until golden.
Step12:Put it on a plate. Sprinkle a little black pepper. Let's eat.
Step13:Finished Tuha.
Cooking tips:Because the quantity is relatively small. There are only ten shrimps. So I didn't use the gram cup for all the accessories. It was measured by the feeling. There are skills in making delicious dishes.
