Braised prawns with grape seed oil

fresh prawn:300g ginger, scallion and garlic:large crystal sugar:more crystal sugar:more fennel:a few dried pepper:5 grape seed oil:large salt and chicken essence:a few raw and veteran:appropriate amount cinnamon:one piece water:a few https://cp1.douguo.com/upload/caiku/e/0/3/yuan_e064f774fea16ff6f5174a88a166e8d3.jpg

Braised prawns with grape seed oil

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Braised prawns with grape seed oil

After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.

Cooking Steps

  1. Step1:Cut off the thread and wash the shrimp. Marinate with cooking wine and a little salt for 20 minutes. Prepare seasoning. Spices.

  2. Step2:Oil down, smoke a little. Sugar down, fry yellow. Ingredients down, fry fragrant. Shrimps down, fry the shell and crispy up. Old smoke, chicken essence. Stir fry over medium heat.

  3. Step3:Add some water. A small bowl. Cover and simmer for about 15 minutes. Remove the lid. Collect the juice over medium high heat. Add some chopped shallots.

Cooking tips:A little more oil. Stir fry the shrimp head a little. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns with grape seed oil

Chinese food recipes

Braised prawns with grape seed oil recipes

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