After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.
Step1:Cut off the thread and wash the shrimp. Marinate with cooking wine and a little salt for 20 minutes. Prepare seasoning. Spices.
Step2:Oil down, smoke a little. Sugar down, fry yellow. Ingredients down, fry fragrant. Shrimps down, fry the shell and crispy up. Old smoke, chicken essence. Stir fry over medium heat.
Step3:Add some water. A small bowl. Cover and simmer for about 15 minutes. Remove the lid. Collect the juice over medium high heat. Add some chopped shallots.
Cooking tips:A little more oil. Stir fry the shrimp head a little. There are skills in making delicious dishes.