Chinese Food
Braised prawns. The simplest way. The most delicious taste.
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Braised prawns is my official account of my big family star. Welcome to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:▲ cut off the shrimps' whiskers and mouths. Use scissors to cut open the shrimps from the back. Remove the mud line. Clean the shrimps and use them as standby.
Step2:▲ heat up the wok and pour in the oil. After the oil is hot, put in the onion and ginger to stir fry out the fragrance.
Step3:▲ stir fry the prawns. The color of the prawns turns red. Pour rice wine along the edge of the pot.
Step4:▲ pour a little water. Then add sugar and salt to taste. Turn to a low heat after boiling. Cover and simmer for a few minutes.
Step5:▲ when you see the soup dried, you can get out of the pot. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.
Cooking tips:There are skills in making delicious dishes.
