COFCO's shrimp is big and very tender. It's packed very well when I received it. The shrimp in it hasn't thawed yet. The leek at home is tender. It's perfect for fried shrimp -
Step1:I bought the shrimp I received on the Interne
Step2:There's vacuum packaging in i
Step3:After thawing, use a knife to cut the back from the beginning to the end. The shrimp line is very clean. It's white inside
Step4:Put the washed shrimp into pepper powder, starch and a little salt by hand. Marinate it
Step5:Leek wash, water control and cut into long section
Step6:Hot pot, cold oil. When the oil is hot, fry the marinated shrimps until they are discolored and ripe
Step7:Fried shrim
Step8:Then add leeks, oyster sauce, stir fry quickly and mix well. When leeks wilt a little, they will be out of the pot immediately
Step9:Finished produc
Cooking tips:When marinating shrimp, salt is put in. When frying, oyster sauce is put in. So there is no need to put salt in the back of shrimp. It's for the convenience of taste. Besides, there are skills to make shrimp more beautiful and delicious.