Cooking Steps

1. 

   Step1:Sliced onion. Sliced potato. Sliced celery. Sliced ginger.

2. 

   Step2:Blanch the potato chips until they are broken. Scald the celery.

3. 

   Step3:Heat up the oil. Add pepper, fennel, ginger. Stir fry to make it fragrant. Add two spoonfuls of Pixian chili sauce and stir fry to make red oil.

4. 

   Step4:Add onion shreds, stir fry for a while, then add Arctic shrimps, cooking wine, oyster sauce, soy sauce, stir fry until it's eight ripe, then add potato chips, stir fry. Finally, add boiled celery before leaving the pot. Because Pixian chili sauce and other adjustments are salty. My taste is light, so there is no salt. You can add it according to your own taste.

5. 

   Step5:The Arctic shrimps from douguo are wonderful. Each shrimps is full of shrimps. Here's a close-up.

6. 

   Step6:Shrimp are hidden in the leg