Cooking Steps

1. 

   Step1:3 eggs thoroughly beat and mi

2. 

   Step2:Take 65 ℃ warm water

3. 

   Step3:Pour into the egg and stir quickly until the water is mixed with the egg liquid

4. 

   Step4:Take the lead-free glass deep disk, filter the egg liquid into the disk with the help of the sieve, and isolate the glute

5. 

   Step5:After adding salt and stirring gently, scoop up the bubbles with a spoo

6. 

   Step6:Seal the plastic wrap, and prick seven or eight small holes on the plastic wrap with a needle (forgot to take the picture) to boil the hot water. The water can't be opened. When you see the water surface is about to open, put it on the plate, cover the pot, don't cover it tightly, leave a half centimeter seam, steam for 20 minutes with a small fire

7. 

   Step7:When steaming the eggs, the fresh shrimps pick out the shrimp line, remove the shell, marinate with cooking wine, salt and raw meal for 3 minutes, then wash and drain

8. 

   Step8:Open the plastic wrap carefully, because there is a pool of water vapor, do not flow into the egg, observe that the surface of the egg liquid is almost solidified, and gently put the shrimp on the eg

9. 

   Step9:Seal the plastic wrap, steam for seven or eight minutes, let the prawns steam, and then they will be out of the pot. Finally, sprinkle the scallion, pour the oil, and pour the soy sauce as you like

10. 

    Step10:The steamed eggs are really as smooth as a mirror, and they slide to no friends