Thai style shrimp curry

prawn:250g garlic cloves:2 flaps Anji coconut Thai curry:1 small block oil:15ml boiled water:moderate amount raw soy sauce, cooking wine, scallion section:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/c/b/yuan_ec4fe31d252c69e5b5ed3cdc67916fbb.jpg

Thai style shrimp curry

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Thai style shrimp curry

Cooking Steps

  1. Step1:Clean shrimps and cut them with open bac

  2. Step2:Put the chicken tail prawns in the frying pan. Stir fry them. When the prawn shell turns red, it will be served

  3. Step3:Put garlic in another oil pan and stir the fragranc

  4. Step4:Add some water. Add a piece of curr

  5. Step5:Heat over low heat. Wait until the curry is melted. Stir gently with a spatula to prevent sticking

  6. Step6:Pour in the fried prawns. Stir fr

  7. Step7:Add cooking win

  8. Step8:Add a little fresh smok

  9. Step9:Scallion sectio

  10. Step10:Add a little sugar at the end. Stir evenly to make it out of the pot. The curry has a good taste. No need to add salt

  11. Step11:Put the plate on the tabl

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Thai style shrimp curry

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Thai style shrimp curry recipes

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