Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes. Rinse with water for later use.
Step2:Wash and cut the dried peppers. Peel and chop the garlic.
Step3:Heat the pot and pour in the right amount of cooking oil. Burn the oil until it smokes and put in the dry pepper section. When the pepper is fried, put in the garlic.
Step4:When the garlic is slightly burnt, pour in the shredded potatoes and stir fry.
Step5:Pour in white vinegar.
Step6:Add some salt and stir quickly for one minute.
Step7:Loading.
Cooking tips:This dish must be quick in the process of frying. If it's too much, it's not delicious. The potato shreds should be bleached several times with clear water, and the starch on the surface should be washed off. There are skills in making delicious dishes.
