Cooking Steps

1. 

   Step1:Three eggs. Add salt. Oil. 1.5 times warm water. Mix well.

2. 

   Step2:Marinate the shrimp with salt, oil and thirteen spices for a while. Mix a small part in the egg mixture.

3. 

   Step3:Cover with plastic wrap and steam in a pot. Steam for eight minutes after boiling. Take out. Be careful not to scald your hands. Put the remaining shrimp on the egg soup. Cover with plastic wrap. Steam for another five minutes.

4. 

   Step4:Steame

5. 

   Step5:With a little seafood sauce.