Chinese Food
Marinated pigeon
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Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of spice
Step2:Blanch the pigeon. Wash and remove the dirt in the body. Drain the water. Those who like to eat the head can keep it
Step3:The spices are in the bag. The rice peppers are not in the bag, so that they can be taken out at any time if they are too spicy
Step4:Add seasoning - salt, wine, soy sauce, soy sauce, and iced sugar. Simmer for 20 minutes in the first 20 minutes. Turn the back of pigeon to simmer for 20 minutes
Step5:Take out the pigeon. Thicken the rest of the juice and pour it on the pigeon. If the pigeon is fished out, the sauce will be thickene
Cooking tips:I added a little pig show when I was marinating. It's delicious to dry and cut thin slices after marinating. There are skills in making delicious dishes.
