Cooking Steps

1. 

   Step1:Material group photo

2. 

   Step2:Put the cheese slices into a large bowl and heat them with water. It must be the smallest fire.

3. 

   Step3:When the cheese melts a little, add milk and sugar.. Mix thoroughly and evenly.

4. 

   Step4:Then add cream. Butter.. It must be a whole process of small fire and rapid mixing until there is no particle.

5. 

   Step5:Put the toast in the baking tray. Put tin paper on the bottom. Thicker toast rock cheese is delicious, so it's best to make it at home.

6. 

   Step6:Pour the cheese milk on the toast while it's hot. I used eight pieces of toast. I just baked two baking plates. If the back of the cheese milk is a little solidified, I need to go back to the pot and heat it up a little.

7. 

   Step7:Sprinkle with almond slice

8. 

   Step8:I just want to bite it. Preheat the oven 210 degrees. Remember it's on fire. It doesn't work..

9. 

   Step9:Ha ha ha. Wait patiently. Baking

10. 

    Step10:Out of the pot... Do you have saliv

11. 

    Step11:Put up the breakfast plate. It's just for the weekend.

12. 

    Step12:Close up.

13. 

    Step13:I didn't pour the cheese on the edge of the toast, so it was very crispy. If you like the soft taste, you can also put cheese on the edge of toast. Have a good weeken