Chinese Food
Chicken feet with pickled peppers
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I wanted to make chicken claw with pickled peppers for a long time. Last night, I finally pulled the grass. I usually drink a little wine occasionally. I can always think of buying this snack as a drink. I often eat outside and listen to many people who say it's very unsanitary. I didn't expect that it would be easy to do it by myself.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials. Cut the chicken feet in half. It's convenient to taste. Cut off the fingernails.... put the chicken feet into the water, add ginger slices and blanch them in the water. Put them out for use.
Step2:In addition, put in the chicken feet and all the seasonings. Put in salt. Turn the fire to a small one. Burn for about 10 minutes. Take chopsticks and pierce the chicken feet to turn off the fire. Then take out the chicken claws. Put the faucet to wash. Let it cool thoroughl
Step3:Then take a container. Put in the pickled peppers. Put in the chicken feet. Pour in pickled pepper water.
Step4:Close the lid. You can eat it in one night If you want to taste better, soak for a long time.
Step5:Take them for dinner tonight It's delicious
Cooking tips:There are skills in making delicious dishes.
