Cooking Steps

1. 

   Step1:After buying rabbit meat, wash it temporarily, drain off the water, add some sauce powder, wine and salt, mix well and set asid

2. 

   Step2:All materials cut. Spar

3. 

   Step3:Put in the right amount of vegetable oil. Heat 70% into the cured rabbit meat. Stir fry and remove the discoloration

4. 

   Step4:The remaining oil in the pot can't be poured out. Put in the chopped pickled hot pepper and soak in ginger, green onion, bean paste and stir fry

5. 

   Step5:Add some water to the stir fried seasoning. Boil over medium heat for five minutes. Add the boiled rabbit meat and lettuce strips. Heat for three or four minutes

6. 

   Step6:In three or four minutes, put in the prepared sweet pepper shreds, ginger shreds, green pepper sections, and heat for 30 seconds. Add some salt, chicken essence and scallion to start the pot