Cooking Steps

1. 

   Step1:Wash chicken wings in warm water and drain.

2. 

   Step2:When the oil pan is 70% hot, fry the ginger slices. Then put the chicken wings.

3. 

   Step3:Fry until golden on both sides. Pour in two tablespoons of soy sauce. The spoon is the common small soup.

4. 

   Step4:Stir fry quickly and add 1 tbsp cooking wine. Add 3 tbsp sugar and 4 tbsp vinegar. Add some water and onion. Boil for 10 minutes.

5. 

   Step5:Leave the onion and ginger. Take the juice over the fire. Don't take it too dry. Put it on a plate.

6. 

   Step6:It's sweet and sour. I'm tired of grilled wings and fried wings. Have a sweet and sour one.

7. 

   Step7:Come on baby. Light up.