Cooking Steps

1. 

   Step1:This shrimp is a deep-sea shrimp. So it's all dead. I don't know exactly what it's called. I just know it's time for a large number of products to be launched. The bluer the color is, the fresher the color is. The red one is not fresh.

2. 

   Step2:It's like shelling. The shell of dead shrimp is easy to peel. When you peel it, wash it. Some of it will have sand more than a few times. Then drain the water and freeze it. Take it out and melt it when you eat i

3. 

   Step3:When eating shrimp, marinate with cooking wine, salt, monosodium glutamate and a small amount of starch 15 minutes in advance. Stir fry in cold oil so that it doesn't stick to the pan. Of course, there are good ways to welcome. Then it's fried. Eggs, mixed beans, Lily and celery, et

4. 

   Step4:Another on