Nonfat yoghurt

skimmed milk:1000ml strain:1g https://cp1.douguo.com/upload/caiku/1/3/b/yuan_130c6dee4465f244f1e8db66868b48eb.jpg

Nonfat yoghurt

(87637 views)
Nonfat yoghurt

Fitness people should pay attention to protein intake. Skimmed milk and bananas, sweet potatoes, corn are good choices after fitness. Skim yogurt is easier to carry and match

Cooking ingredients

Cooking Steps

  1. Step1:Skim Milk 1L. Return to room temperature. Any brand is OK. It is recommended to choose imported milk that you trus

  2. Step2:Choose your favorite strain. Pour it into a clean, anhydrous and oil-free fermenter. Mix well with milk

  3. Step3:Put the fermenter back into the machine. Set the time. Heat it automatically to make yogurt.

Cooking tips:Strains need to be frozen. When the room temperature is low in winter, a little warm water can be added to the yoghurt machine to help conduction. Note - water is added to the yoghurt machine, not the fermentation tank. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nonfat yoghurt

Chinese food recipes

Nonfat yoghurt recipes

You may also like

Reviews


Add Review