Bubbly meat

pork stuffing, bean curd, onion, ginger, cooking wine, salt, soy sauce, soy sauce, thirteen spices, sugar.:one bowl of pork filling, two bowls of beans soaking, some other seasoning, add according to personal taste https://cp1.douguo.com/upload/caiku/6/b/c/yuan_6b85d87f367db1934b67085a1255021c.jpg

Bubbly meat

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Bubbly meat

Cooking Steps

  1. Step1:Mix the mince with ginger, onion, thirteen spices, salt and cooking win

  2. Step2:Mixing complet

  3. Step3:Open the bean. Put in the mea

  4. Step4:Heat the oil. Put in the onion and ginger. Pour in the soy sauce after the flavor burst. Put in a little old soy sauce and sugar after the soy sauce boils. Finally, pour the bean curd into the pot and stir fry until it is well done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bubbly meat

Chinese food recipes

Bubbly meat recipes

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