Chinese Food
Pink Girl macaron
(87716 views)
[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appearance still can't help itching. I didn't expect to make it. Although it's not perfect, it also makes me excited.
Cooking ingredients
Cooking Steps
Step1:The materials are well prepared.
Step2:Mix almond powder and sugar powder and sift them for two to three times. The purpose is to make the powder more delicate.
Step3:After sieving, add half of the protein. Mix well.
Step4:The remaining protein and sugar are added twice to form a dry foam.
Step5:Put 15g clear water in the small pot, add 45g sugar and boil it to 110 ℃ in a small heat. Slowly add the beaten protein. Continue to beat with the blender until a firm inverted triangle appears. The protein will shine.
Step6:Put a small amount of pigment in the batter and mix it up and down with a third of the protein. Then mix it up and down with a third of the protein. Finally, pour all the batter into the remaining protein and mix it up and down.
Step7:Makaron's batter is finished. Then it is put into a mounting bag.
Step8:It's best to prepare a special macarone silicone pad. It's the most important for novices. The dough is squeezed a little slower. It's OK to squeeze in the small circle in the middle. Don't squeeze too much. Its liquid will expand.
Step9:After the extrusion, it must be put in the ventilation place to dry the skin naturally. The time is about 2 hours. Students who can't wait can try it with a hairdryer. The degree of air drying is roughly that you can press it gently without leaving a fingerprint.
Step10:Then preheat the oven at 170 ℃ for five minutes. Put the baking tray into 160 ℃ for 20 minutes. About five minutes after baking, the beautiful skirt of macarone will come out. At this time, observe the temperature of the oven at any time. If it is found that the skin of some macarone is bulging upward, lower the temperature. Bake slowly.
Step11:Bake and let it cool naturally.
Step12:Use the homemade chocolate sauce and casda sauce as the filling. The two pieces will stick together for 0k.
Step13:For the first time, the Extruded round shape is not very regular. The good thing is that the taste hasn't changed. Just comfort yourself.
Step14:Put it in the box and refrigerate it overnight. It will taste better the next day.
Step15:Crispy outside and soft inside. Eat well.
Step16:Meimeid
Step17:It's very kind to send friends.
Cooking tips:There are skills in making delicious dishes.
