Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Wash the matsutake, dice the chicken breast and cut it into small pieces. Marinate it with raw salt, starch and pepper for half an hour and stir fry it in the frying pan for standby

3. 

   Step3:Wash the rice and put some water into it to cook the porridge. When it's eight minutes old, put the matsutake and chicken breast into it and stir it. Then you can eat it