Chinese Food
Shaanxi famous snack - steamed meat in sauce
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Native Xi'an people, working and living in Shanghai. I always think of the delicious food in my hometown and covet it. I can only endure the food from other places and can't find the delicious food in my hometown at will. Today I do it myself again and recommend the delicious food to you.
Cooking ingredients
Cooking Steps
Step1:Marinate the streaky pork in cold water for one hour to remove peculiar smell. (I cut large pieces for the convenience of eating. It's not necessary.
Step2:Prepare spices and so on. I don't have fennel in my house, so I didn't put it.
Step3:The seasoning bag is wrapped with gauze. The scallion, ginger and crystal sugar are put into the autoclave together. Put three spoonfuls of salt and a proper amount of soy sauce.
Step4:Don't use too much water. Just a little. Because the pressure cooker will not lose water.
Step5:Stew for an hour.
Step6:You can make bagels for stewing. Flour, baking powder, yeast, lard and noodles.
Step7:Make it harder with the chef. It's crispy.
Step8:Cover the dough with a damp cloth and relax for half an hour. (no need to send twice as big
Step9:Rubbing long strip
Step10:It's a small dose.
Step11:Roun
Step12:Mix a little lard with five spices.
Step13:Take a dose and roll it out. Brush it with lard.
Step14:Roll u
Step15:Press fla
Step16:The electric cake is baked into two golden color
Step17:In the oven for another 180 degrees, six or seven minutes.
Step18:All made cake
Step19:Take a cu
Step20:Chop up a piece of meat and add it to the cake. Pour some seasoned soup over the meat.
Step21:What's the matter.
Cooking tips:There are skills in making delicious dishes.
