Salmon Sashimi recipe

Salmon Sashimi

(87773 views)

Salmon should be frozen for 20 minutes before cutting.

Cooking ingredients

mustard + soy sauce:moderate amount

Cooking Steps

Step1:Slice salmon with the top knife. Set the plate.

Step2:Mustard + soy sauce. Seasoning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon Sashimi

Chinese food recipes

Salmon Sashimi recipes

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