Chinese Food
Tender Niuzha sugar
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My classmate in the office sent me a box of mixed nuts and dried fruits. It's no use buying marshmallows and milk powder just before. I want to give him a nougat. Because the marshmallow bought this time is raspberry flavor. The finished powder comes out. It looks good.
Cooking ingredients
Cooking Steps
Step1:Melt butter in a non stick po
Step2:When the butter melts completely, add marshmallow
Step3:Stir the marshmallows until they melt completely
Step4:Add milk powde
Step5:Mix until it's fully fused. The mixture is no longer wet
Step6:Add a mixture of dried nuts. The dried nuts should be slightly chopped in advanc
Step7:Mix well. Turn off the fir
Step8:Put it into a plastic bag and roll it into a piece about one centimeter thick. Cool it and refrigerate it for half an hour
Step9:Take out the cut piece. The pink and tender Niuzha sugar is ready.
Cooking tips:I've made nougat many times. The proportion of marshmallow milk powder nut = 1-0.6-1 is the most suitable for the soft and hard degree of nougat. The taste is also the best. There are skills in making delicious dishes.
