Chinese Food

Cooking Steps

1. 

   Step1:Mix the rice puree, break up the eggs, chop the garlic into pieces, wash the vegetables and cut them into small pieces.

2. 

   Step2:Brush a thin layer of oil on a flat bottom plate. Scoop in two tablespoons of rice paste and two tablespoons of egg liquid. Put in some vegetables. Steam in a boiling water pan over high heat for 3 minutes until the skin is puffed up. Start the pan.

3. 

   Step3:Pour the oil in the pan, add the garlic and stir fry. Pour in the well mixed oyster oil and flour and boil to a thick soup. Pour into the intestinal powder and eat.