Chinese Food
Cereal biscuit
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Cereal is recognized as a healthy food. But how can we take it as a snack? Today, I'd like to introduce a kind of cereal biscuit. It's easy to make. It's a natural snack for children.
Cooking ingredients
Cooking Steps
Step1:Filter out the egg whit
Step2:Mixed egg whit
Step3:Add sugar in three times. Make sugar fully dissolve
Step4:Low gluten flour screenin
Step5:Stir with a mixing rod. Turn it up from the bottom and press it to make it fully mixed
Step6:If the biscuit's heart is a little soft, this kind of noodles will do
Step7:Mix well with cocoa powde
Step8:Add oatmeal. I'm adding kalobi oatmeal. It's sweet and delicious
Step9:Preheat the oven at 160 ℃ for 10 minutes. Then scoop out the oatmeal and put it on the baking tray. The shape is rando
Step10:About 160 degrees and 25 minutes. The temperature and time of the oven vary slightly due to the power of the oven. Please debug yourself.
Step11:Make one for the baby and yoursel
Cooking tips:Namara-1, this formula is suitable for large grains of cereal or dried fruit; 2, egg white. In my recipe, the egg white is only used to make the sugar fully dissolved. The biscuit made in this way is crispy on the outside and soft on the inside. If you want to make it crispy inside, you should beat it well. When you lift the mixing bar, it looks like cream. 3. Cocoa powder is optional. I want the color to look better. You can also choose instant coffee or Matcha powder. There are skills in making delicious dishes.
