Chinese Food
Baked Huaishan with jinweiyuan cereal
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Huaishan is one of the most favorite ingredients for health preservation. It can replenish the Qi, promote the body fluid, quench the thirst, keep fit and nourish the body. There are many benefits. The common Huaishan methods are soup making or cooking. Nutrition is enough. But children often don't like it. Today, I will teach you a new way to eat in Huaishan - baked with wheat. It's crispy outside and soft inside. It's fragrant. It's good for your baby to eat. Today's recipe is from Yichu, who specially invited Mr. Liu Guodong, one of the ten famous chefs in Foshan.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Salted egg yolk. Steam with Huaishan for 5 minute
Step3:Huaishan peeled and sliced. Salted egg yolk smashe
Step4:Huaishan grain wrapped with raw mea
Step5:Remove the oil from the pot. When the oil hole is raised, lower the Huaishan granules. Keep the oil temperature at 80 ℃ (medium heat) and fry until golden yellow. Remove one by one, and then over heat together. Put it aside for cooling
Step6:Add butter, salted egg yolk, stir well and then turn off the fire. Add Huaishan and cereal. Stir quickly and then dish.
Cooking tips:There are skills in making delicious dishes.
