Chinese Food
Steamed snow flower pear with ice sugar to relieve cough and clear lung
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Because the weather has changed so much. My husband has always been in good health. He has a cold recently and his throat is a little uncomfortable. I feel very sad. So I made this dessert. Neither bitter nor lung clearing
Cooking ingredients
Cooking Steps
Step1:Prepare three snow pears. Choose the base to be smooth because it will be steamed later. Prepare some ice sugar and some wolfberry fruit.
Step2:Cut the pear into a shape of a cover with a knife.
Step3:Use a spoon to dig out the core of the pear. Pay attention. Don't use too much force or the base of the pear will be broken.
Step4:Add sugar and wolfberry to the pears.
Step5:Prepare a paper cup of cold water
Step6:In just. Add the good ice sugar and wolfberry. Add a paper cup of water is enough. Don't add too much to prevent overflow
Step7:Put it in the pot and start steaming for about 20 minute
Step8:This is a steamed snow pea
Step9:Take the steamed snow pear out of the pot. Cool it in a cool place for a while. Then cool it in the refrigerator for a while. When you want to drink it, it will be cool and delicious.
Cooking tips:No matter it's crystal pear or snow pear or crown pear, don't put too much sugar in it. Because the pear already has its own sugar. If you put too much sugar in it, it will feel too sweet, but it's not good to drink. If you have dried lilies in your house, you can put some in it. It tastes good. Note - if you want to drink something cold and delicious, you need to put it in the refrigerator to cool it down. But before you put it in the refrigerator, you need to measure the cold outside and put it in the refrigerator (to protect the refrigerator and the taste). There are skills for making delicious dishes.
