Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop green pepper

2. 

   Step2:Wash and drain mea

3. 

   Step3:Mince the meat. Add some cooking wine, raw soy sauce, old soy sauce, salt, raw powder, mashed garlic. Mix wel

4. 

   Step4:Stir fry the meat in the pot first, then add the green peppers and green beans, then sprinkle some moldy dried vegetables, add salt and monosodium glutamate for seasoning, stir fry the meat, dish and cool it

5. 

   Step5:Add proper amount of sugar, salt, baking powder and yeast powder into the flour. Stir. Add the yeast powder with warm water. Then pour it in slowly with warm water. Stir to form floccules, as shown in the figure

6. 

   Step6:Knead it into smooth dough. Put it into the basin. Wait for fermentation. Because it's cold, it's not easy to ferment. I put it in the frying pan with warm water. Keep the temperature between 30 ℃ and 40

7. 

   Step7:Ferment to twice the size. There are many small holes in it. Even if ferment wel

8. 

   Step8:Dough is kneaded and cut into segment

9. 

   Step9:Knead it into a small circle, then roll it into a ski

10. 

    Step10:Put some oil on the bottom. It won't stick

11. 

    Step11:Steam in the upper pot. I'm a discharge

12. 

    Step12:Out of the po

13. 

    Step13:Whether it's breakfast or dinner. With a bowl of porridge. It's delicious