I don't put any moldy dried vegetables. They can be put according to personal taste.
Step1:Wash and chop green pepper
Step2:Wash and drain mea
Step3:Mince the meat. Add some cooking wine, raw soy sauce, old soy sauce, salt, raw powder, mashed garlic. Mix wel
Step4:Stir fry the meat in the pot first, then add the green peppers and green beans, then sprinkle some moldy dried vegetables, add salt and monosodium glutamate for seasoning, stir fry the meat, dish and cool it
Step5:Add proper amount of sugar, salt, baking powder and yeast powder into the flour. Stir. Add the yeast powder with warm water. Then pour it in slowly with warm water. Stir to form floccules, as shown in the figure
Step6:Knead it into smooth dough. Put it into the basin. Wait for fermentation. Because it's cold, it's not easy to ferment. I put it in the frying pan with warm water. Keep the temperature between 30 ℃ and 40
Step7:Ferment to twice the size. There are many small holes in it. Even if ferment wel
Step8:Dough is kneaded and cut into segment
Step9:Knead it into a small circle, then roll it into a ski
Step10:Put some oil on the bottom. It won't stick
Step11:Steam in the upper pot. I'm a discharge
Step12:Out of the po
Step13:Whether it's breakfast or dinner. With a bowl of porridge. It's delicious
Cooking tips:There are skills in making delicious dishes.