Spicy stewed pork head (delicious with rice and wine)

pig's scalp:half crystal sugar:15ml octagon:3 ginger:5g cooking wine:15ml high liquor:5ml pepper:30g cinnamon:1 block cinnamon leaf:5 salt:15g veteran:20g raw:10g cumin powder:5g pepper:2g https://cp1.douguo.com/upload/caiku/0/2/b/yuan_02a43b24691c67b39b3fff3b677f931b.jpeg

Spicy stewed pork head (delicious with rice and wine)

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Spicy stewed pork head (delicious with rice and wine)

Cooking Steps

  1. Step1:Buy pork head, wash it, boil a pot of water, pour the pork head into the water, turn it to a small fire and scald it. When the bleeding water is clean, take it out, wash it and remove the hair again. Float it in water for half an hour and remove i

  2. Step2:Stir fry the sugar. Add other seasonings and water to boil. Taste the taste. Pay more attention to the good taste. Pour the processed pork head into the pot. After the pot is heated, turn down the heat to keep the pot still

  3. Step3:You can add some dried beans, eggs and so on if you lik

  4. Step4:Simmer for 30 minutes, then turn over the pan. Simmer for 30 minutes. Chopsticks can easily pierce in. When it's hot, the meat looks too rotten. As long as it's not stewed, it's OK. When it's cold, it will be harder

  5. Step5:Out of the po

  6. Step6:It's served with marinade. It can be frie

Cooking tips:There are skills in making delicious dishes.

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How to cook Spicy stewed pork head (delicious with rice and wine)

Chinese food recipes

Spicy stewed pork head (delicious with rice and wine) recipes

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