Cooking Steps

1. 

   Step1:Clean the crab and use a spoon to pry it away from the back of the shell.

2. 

   Step2:Cut the crab in two.

3. 

   Step3:45 grams of medium spicy dry red pepper. My taste is slightly spicy. If you like spicy or not, you can increase or decrease the amount of pepper according to your taste.

4. 

   Step4:Prepare a bowl of rice wine and white sesame.

5. 

   Step5:Prepare dry spices.

6. 

   Step6:Put all the dry spices in the cold oil. Slowly burst out the fragrance of the spices in a small fire for 23 minutes

7. 

   Step7:Add garlic, sugar garlic and sesame. Tangsuan has a special flavor. Tangsuan is essential in this dish.

8. 

   Step8:Put in the dried chilli. When you are making this dish, please remember the order of the spices.

9. 

   Step9:Stir fry the crabs for a while.

10. 

    Step10:Add a bowl of rice wine. Stir fry for a while, then cover and simmer for about 3 minutes. I use Zhejiang rice wine. 1 bowl. It's very tasty. The taste of rice wine is also very soft. It's very suitable for making seafood dishes.

11. 

    Step11:Add 15g white sugar. Stir fry for a while and then simmer for about 23 minutes at home. White sugar is added to make the spicy taste softer and taste better. If you don't add sugar and pepper, it's spicy, dry and spicy. It's like we add a little salt to make the sweetness better.

12. 

    Step12:You can add a little coriander after you leave the pot. After eating the crab shell and crab leg, don't throw them away. Leave the bottom oil and crab shell and crab leg in the pot and add some water to cook it. It's a spicy seafood pot bottom material. You can rinse vegetables.