How to make delicious nougat easily

marshmallow:300g butter:50g peanuts:300g milk powder:200g https://cp1.douguo.com/upload/caiku/b/f/c/yuan_bfa9314d0dcf4f360267e7fefd418eac.png

How to make delicious nougat easily

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How to make delicious nougat easily

The Spring Festival is coming. Make some nougat by yourself and send it to the elders. Do you think it's better to send some noodles to your friends? For those who want to do it by themselves and lack of practical experience, the marshmallow version is the best choice. You only need a non stick pot and several simple ingredients to make delicious nougat. The biggest advantage of self-made is that you can be willful. The kernel can be self-made. This time, I made three flavors of peanut original, original black sesame and Matcha peanut. The steps are mainly peanut original. The operation of other different ingredients is the same. You can also play it freely.

Cooking Steps

  1. Step1:Lay peanuts on a flat baking plate and bake at 150 ℃ in the middle layer of the oven for 15 minutes. Crush them slightly and keep them warm.

  2. Step2:Prepare the marshmallows, butter and peanuts.

  3. Step3:Melt the butter in a non stick pot over low heat.

  4. Step4:Add the marshmallows and melt and stir until the marshmallows fully absorb the butter and melt.

  5. Step5:Pour in the milk powder and mix evenly (if it tastes like Matcha, mix Matcha powder and milk powder first). At this time, the pot should be clean and not sticky everywhere. Turn off the heat, add peanuts or black sesame and mix well.

  6. Step6:Put it on the baking tray while it's hot, shape it, press it and cool it down. If it's not glued to the bottom of the oven, spread a plastic wrap.

  7. Step7:When the sugar is completely cold, it can be cut into the shape you need. It should be noted that the edge of the cut sugar is smooth after it is completely cold.

  8. Step8:Then you can wrap the sugar paper you like. Put on the beautiful coat for the sugar. The beautiful nougat is ready.

  9. Step9:It's a bit dazzled to see if there are so many packaged sweets. Try what you like.

Cooking tips:1. The essential tool for the marshmallow version of nougat is the non stick pot. It is very convenient to do so. 2. The kernels in the sugar can be matched by yourself. Walnut, almond, pistachio, manyue plum. Any choice. 3. Milk powder with whole fat will be more fragrant. Cotton candy must choose the original sugar free. 4. Above is the original formula of peanuts. Matcha peanuts is to add 8g Matcha powder and milk powder to mix. The original black sesame is to replace peanuts with black sesame. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook How to make delicious nougat easily

Chinese food recipes

How to make delicious nougat easily recipes

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