Chinese Food
Fried dumplings with eggs
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Cooking ingredients
Cooking Steps
Step1:The right amount of oil under the hot po
Step2:Put the dumplings in one by one. Fry them till the bottom is golden. You can also fry them on many sides. See your hobbies
Step3:Add water to the third of the dumplings. Cover and cook for a whil
Step4:After the water is dried, you can directly lay the egg liquid. I take out the dumplings first, and then lay the egg liquid
Step5:Add some oil to the pot. Pour in the broken egg liquid. Add some rice wine to the egg liquid. Then code the dumplings back one by one. Pay attention. Make sure the heat is low, or the eggs will be easy to paste
Step6:Sprinkle in a handful of shallots. After the egg liquid solidifies, it will be out of the pot
Step7:It can be served with porridge or noodles. Because of laziness, I made a cup of kalobi t directly. T
Cooking tips:Don't thaw the dumplings. It's about a third of the water. For the sake of beauty, I'll code the fried dumplings first. After the egg liquid is put down, I'll code the dumplings back. As Virgo, I feel tired too. There are skills in making delicious dishes.
