Chinese Food
Woven biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter softening, sugar mixing, egg mixing, milk powder low powder high powder, knead evenly, refrigerate for half an hour, take out with rolling pin Zero point five About cm thick. Cut into strips and weave. Cut out the mold. Preheat the oven for 160 minutes. Brush the surface of the baking tray with egg liquid. Bake for 20 minutes. Take out the biscuit and cool it before eating.
Cooking tips:There are skills in making delicious dishes.
