Cooking Steps

1. 

   Step1:Take the dandruff out of the lemon. Set aside.

2. 

   Step2:Lemon juice reserv

3. 

   Step3:Soften butter and add sugar powder and salt. Stir well togethe

4. 

   Step4:Add lemon juice and stir wel

5. 

   Step5:Sift the low gluten flour into the butter. Mix well.

6. 

   Step6:Add in the lemon peel and stir well. Knead into dough.

7. 

   Step7:Knead the dough well. Put it into the mold for shapin

8. 

   Step8:I didn't use a mold. I kneaded the dough directly into a cylindrical shape and refrigerated it for more than 2 hours.

9. 

   Step9:Cut the frozen biscuits into round pieces with a thickness of about 3cm. Preheat the oven for about 170 °. 15 minutes. The biscuits are yellowish. The temperature of each oven is different. I usually smell it. Turn off the fire when I see the color.

10. 

    Step10:In the warm winter afternoon, let's have a plate of lemon cookies. Let's feel the fresh lemon in the room.