Cooking Steps

1. 

   Step1:Separate the egg white and beat until hard foaming. Add the remaining sugar into the egg yolk and mix well. Drop in vanilla essence. Mix the low powder custard powder and sift it into the egg yolk and turn it into paste.

2. 

   Step2:Add the egg white into the yolk paste in several times and mix evenly. Dry it a little and dilute it for yourself. Put in a flower mounting bag and mount it with a large round mouth on a flat bottom and flat bottom.

3. 

   Step3:Preheat oven 150 and bake for 8 to 10 minutes (each oven is different from your own) to cool.