Chinese Food
Witch finger biscuit
(108110 views)
Halloween
Cooking ingredients
Cooking Steps
Step1:Materials are ready for use.
Step2:Soften butter, add sugar and beat until light white.
Step3:Add in the egg mixture twice and beat.
Step4:Keep sending.
Step5:Sift in the low powder foam to make powder.
Step6:Refrigerate the dough for 30 minutes.
Step7:Take out the refrigerator and knead the dough.
Step8:Poke into thin strips. Dip the almond in the egg liquid and put it on the top. Use a toothpick to press out the texture.
Step9:Make the gap and put it in the baking tray.
Step10:Preheat the oven at 170 ℃ for 10 minutes.
Step11:In the end, I made a funny pumpkin lantern without giving suga
Cooking tips:1. Each oven has different tempers. Pay attention to the temperature and time. 2. Your fingers should be thinner. They will swell when you bake them. There are skills in making delicious dishes.
