Cooking Steps

1. 

   Step1:Cut potatoes. Wash them with water. If you like crispy ones, you can wash them several times more. Wash all the starch off the potatoes. They will be crispy later.

2. 

   Step2:Dice the chilli. Chop the garlic. Stir fry the dried chilli to make it more fragrant. There is no choice but to make do with it at home.

3. 

   Step3:Heat the oil pan and put in the chilli and garlic to burst the fragrance.

4. 

   Step4:Open the fire, put in the shredded potatoes and stir quickly.

5. 

   Step5:Stir fry almost. Add monosodium glutamate, salt, soy sauce and white vinegar. Stir for a few more times to turn off the heat.

6. 

   Step6:Finished product.