Cooking Steps

1. 

   Step1:Chop black fungus and scallion into foam and meat stuffing. Mix them according to your tast

2. 

   Step2:Mix the two kinds of flour and warm water to make dough. Because the steamed dumplings are made by hot water. The dough made by warm water will have a better taste. The reason why the steamed dumplings are made by adding clarified noodles is that the steamed dumplings can be more transparent. They can also be made by adding all clarified noodles. The steamed dumplings are crystal steamed dumplings.

3. 

   Step3:The prepared stuffing can be made into dumplings of various shapes according to one's own preference. I like maisui dumplings better. So the first time I make maisui dumplings is not particularly ugly.

4. 

   Step4:Steamed dumplings in hot water for 20 minutes. When they are out of the pot, they can be eaten with some sauce.

5. 

   Step5:Out of the pot. The yellow one is to add some cooked pumpkin to the noodles. The effect is good. It's moving.