Chinese Food
Stir fried meat with sliced lotus root and fungus
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Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear lung toxin, lotus root can moisten lung. The combination of the two is good for lung.
Cooking ingredients
Cooking Steps
Step1:The exterior package and inner high-quality dried fungus of northeast autumn fungus of XiuXiu male chef. Single piece rootless. Thick, fresh and tender meat. It's ready to eat with hair. It's quite a good fungus.
Step2:Prepare material
Step3:Put oil in the pot. Stir fried scallion, ginger and pepper noodle
Step4:Add meat slice
Step5:Stir fry the meat slices after discoloratio
Step6:Stir fry lotus root slices for one minut
Step7:Stir fry the soaked fungus until it crackles in the po
Step8:Add peppe
Step9:Stir fry with sal
Step10:Add a little salt to the water lake powde
Step11:Stir evenl
Step12:Last group photo with Che
Cooking tips:There are skills in making delicious dishes.
