Guyuan plaster

Ejiao:250g yellow wine:250g crystal sugar:250g sesame:250g longan meat:250g date:250g walnut:250g https://cp1.douguo.com/upload/caiku/4/4/9/yuan_44e02a12d335cacf6ba7d28e2b314329.jpeg

Guyuan plaster

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Guyuan plaster

Every winter, I will be filial to the old people in my family. I will make up for it myself. Take three or five tablets a day. It's more convenient than the cream prescription in the Chinese drugstore.

Cooking Steps

  1. Step1:Mix the sesame, walnut and red jujub

  2. Step2:Pour the rice wine into the pot. Heat it until it starts to bubble

  3. Step3:Add the lollipop. Stir slowly until the lollipop melt

  4. Step4:Add the powdered donkey hide gelatin. Heat on low hea

  5. Step5:Heat over a low heat. Stir. When the liquid is agitated, there is resistance. The shovel can hang syrup, as shown in the figur

  6. Step6:Put the mixture of walnuts, sesame, longan and jujube into the pot and mix well with syru

  7. Step7:Set in a non stick container. Let coo

  8. Step8:Cut into pieces. Put them in the fresh box. It's don

Cooking tips:1. All the tools should be water-free and oil-free; 2. Donkey hide gelatin can be ground into powder in the drugstore; 3. Red dates can be bought from the kernel; or you can use scissors to cut up and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guyuan plaster

Chinese food recipes

Guyuan plaster recipes

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